Ratio Recipes

1 can clams 2 cups broth 3 cups milk. Since 24 is 2 times 12 multiply the ingredients for 12 servings by two.


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Instead of measuring by cups or pounds ingredients are defined in parts that are relative to each other in quantity.

Ratio recipes. By using ratios production can be easily scaled to the desired quantity. This short tutorial is on using ratios to find amounts for recipes. Using multiplication and division.

If you are making a cake and you require 3 cups of flour and 2 cups of sugar to make enough to feed 10 people then you can express that as the ratio 32. Practice Numerical Reasoning To scale the ingredients up to feed 20 people to double the recipe size you need to double the ingredients so you would need 6 cups of flour and 4 of sugar or 64. This powerpoint carefully goes through multiplyingdividing the amount of cakes the recipe makes and how this affects the ingredients.

The list of ingredients in a standard recipe is a ratio of their quantities so the finished product tastes and looks the same no matter when you make it or how much of it you make. After youve got the basic ratio down you can put your own spin on it adding the spices herbs nuts and other additions to make the recipe your own. Ratio recipes b - Free download as PDF File pdf Text File txt or read online for free.

Here are some of the main ingredients for a standard recipe which produces 40 portions. Whereas conventional recipes use specific ingredient measurements culinary ratios are a fixed proportion of ingredients in relation to one another. Almost any kind of bread will follow the ratio of 5 parts flour to 3 parts liquid with the addition of a pinch of salt and a little yeast or baking powderabout 1 teaspoon per pound of flour.

25L Cream 25L Milk 6 Vanilla Bean. 1 can clams 2 cups broth 3 cups milk. Since 24 is 4 times 6 multiply the ingredients for 6 servings by 4.


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