Place the salmon into a shallow tray and pour over half the teriyaki turn to coat the salmon in the sauce then place in the fridge to marinate for at least an hour. Tip the remaining marinade into a small saucepan and bring to a simmer.
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This teriyaki salmon recipe is on the table in five simple steps.

Teriyaki salmon bbc good food. Thread the salmon pieces onto wooden skewers leaving a space between each piece of salmon. Fold over the edges of the foil together to seal and place the parcels on a baking sheet. Remove the salmon from the.
Place the tray about 4in away from the heat. Recipe sourced from Curves recipe book. Perfect for a quick weeknight supper.
Spoon the sauce over each salmon fillet and drizzle with a little sesame oil if you like. We served with stir fried yellow squash zucchini and brown rice. Place a piece of the teriyaki salmon on top of the peppers.
Spoon a little of the teriyaki glaze around the plate. I was unsure because I dont like ginger much but - mmmmmm. In a large bowl mix the soy mirin sugar ginger and garlic together until the sugar has dissolved then toss the frozen salmon in the soy mix until coated.
For the teriyaki salmon heat a frying pan until hot add the rice wine sake mirin soy sauce and caster sugar and bring the mixture to a simmer. I also used a little of the leftover marinade to flavour the vegetablerice concoction as I figured it would cook any of the salmon from the marinade anyway. Place a couple of broccoli stems on each one then sit a salmon fillet on top and scatter over the ginger.
Heat the grill to high and brush a sturdy baking tray with oil. This meal provides 524 kcal 355g protein 395g carbohydrate of which 14. Brush the glaze onto the salmon and grill for 3-4 minutes or.
Sprinkle the coriander cress and toasted sesame seeds on top of the salmon. Spoon over the sauce.
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